Overview
The box-type oven works in batches: parts are loaded on carts or racks and wheeled in for baking. Temperature and time are easy to change, making it ideal for high-mix, small-batch work or products that need especially long bake times.
Hot-air recirculation keeps the temperature uniform, and wide double doors make loading easy. Choose electric or gas-fired heating, with the chamber sized to your output.
Features
- Batch operation for maximum flexibility
- Hot-air recirculation for uniform temperature
- Wide double-opening doors
- Electric or gas-fired heating